Bilson Eleven is a restaurant in the east end of Glasgow.

Located within a 19th century townhouse on Annfield Place, the building was one of the first homes constructed in the suburb of Dennistoun.

It has been lovingly restored by chef Nick Rietz and his family with the history of the area and building in mind.

This setting, combined with a modern approach to classic flavours, techniques and Scottish ingredients creates a wonderfully unique dining experience.